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Question # 8

Which approach best demonstrates servant leadership in foodservice management?

Options:

A.

Focusing solely on enforcing rules

B.

Prioritizing the needs of staff and helping them perform at their best

C.

Avoiding involvement in staff development

D.

Making all decisions without input

Viewing question 8 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions