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Question # 4

Which foodborne illness is most associated with cooked rice left at room temperature?

Options:

A.

Norovirus

B.

Bacillus cereus

C.

Salmonella

D.

Clostridium botulinum

Viewing question 4 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions