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Question # 3

Which type of service system allows food to be prepared in advance and stored frozen or chilled until needed?

Options:

A.

Ready-prepared system

B.

Conventional system

C.

Commissary system

D.

Assembly-serve system

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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions