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Question # 7

If a kitchen’s total prime cost (food + labor) is $90,000 and total sales are $180,000, what is the prime cost percentage?

Options:

A.

45%

B.

50%

C.

55%

D.

60%

Viewing question 7 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions