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Question # 11

Which food should be rejected at receiving?

Options:

A.

Milk at 38°F

B.

Frozen shrimp with ice crystals on the packaging

C.

Fresh eggs at 45°F

D.

Canned goods with intact seams

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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions