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Question # 12

Which pathogen is most commonly linked to ready-to-eat foods handled by infected employees?

Options:

A.

Salmonella

B.

Norovirus

C.

Clostridium perfringens

D.

Bacillus cereus

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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions