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Question # 15

Which receiving practice is most important for food safety?

Options:

A.

Accepting frozen food with slight thawing

B.

Refusing delivery if food is above safe temperature ranges

C.

Accepting dented cans if not leaking

D.

Allowing deliveries to sit until staff are available

Viewing question 15 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions