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Question # 18

What is the most effective method to improve staff retention in foodservice operations?

Options:

A.

Offering competitive wages and creating a supportive work culture

B.

Increasing disciplinary measures

C.

Reducing training to save costs

D.

Assigning staff randomly without considering skills

Viewing question 18 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions