Challenge Your Exam Readiness With Our Free CDM Practice Questions

  • Home
  • /   Nutrition
  • /   Certifying Board for Dietary Managers (CBDM)
  • /   CDM
  • /   Certified Dietary Manager
Question # 20

What is the correct procedure if a foodservice employee is diagnosed with Hepatitis A?

Options:

A.

Allow the employee to work with gloves

B.

Restrict the employee from handling ready-to-eat foods only

C.

Exclude the employee from the facility until cleared by a physician and health department

D.

Reassign the employee to dishwashing duties

Viewing question 20 out of 72 questions
Industry research shows that students who utilize CDM practice tests are significantly more likely to pass exam.


Our free CDM practice questions act as a diagnostic tool to give you a clear snapshot of your Certified Dietary Manager readiness. Discover which topics are your strengths and, more importantly, which critical topics require your immediate attention.

Go to CDM Exam Main Page

CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions