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Question # 24

What is the minimum internal cooking temperature for ground beef according to FDA Food Code?

Options:

A.

145°F (63°C) for 15 seconds

B.

155°F (68°C) for 15 seconds

C.

165°F (74°C) for 15 seconds

D.

140°F (60°C) for 30 seconds

Viewing question 24 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions