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Question # 22

What is the main purpose of using a par stock system in inventory management?

Options:

A.

To eliminate the need for forecasting

B.

To ensure a consistent supply of products without overstocking

C.

To reduce the frequency of deliveries

D.

To minimize the use of standardized recipes

Viewing question 22 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions