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Question # 27

Which of the following best describes the role of a mentor in foodservice management?

Options:

A.

Assigning disciplinary actions

B.

Providing training and guidance for professional growth

C.

Monitoring sanitation checklists

D.

Approving purchase orders

Viewing question 27 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions