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Question # 67

Which practice ensures food is stored safely?

Options:

A.

Labeling all ready-to-eat TCS food with a 7-day use date

B.

Storing chemicals on the same shelf as food

C.

Placing poultry above seafood in the cooler

D.

Using old food before new food regardless of expiration

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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