Challenge Your Exam Readiness With Our Free ServSafe Practice Questions

Question # 71

Which HACCP step includes reviewing monitoring logs to confirm that cooking procedures are followed?

Options:

A.

Monitoring

B.

Verification

C.

Corrective action

D.

Hazard analysis

Viewing question 71 out of 75 questions
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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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