Challenge Your Exam Readiness With Our Free ServSafe Practice Questions

Question # 70

Food handlers with infected wounds must:

Options:

A.

Cover wounds with an impermeable bandage and wear a glove if on the hand

B.

Wash hands twice as often as other employees

C.

Be restricted from working in the dining area only

D.

Avoid using utensils

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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