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Question # 65

Which service practice prevents contamination?

Options:

A.

Handling ready-to-eat food with bare hands

B.

Serving condiments in uncovered bowls

C.

Using utensils with handles extending above food containers

D.

Allowing customers to reuse utensils

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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