Challenge Your Exam Readiness With Our Free ServSafe Practice Questions

Question # 62

Which program is a foundation of an effective food safety management system?

Options:

A.

HACCP (Hazard Analysis Critical Control Point)

B.

OSHA workplace safety guidelines

C.

Marketing and promotional strategies

D.

Employee performance evaluations

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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