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Question # 59

How often must food-contact surfaces be cleaned and sanitized when in continuous use?

Options:

A.

Every 1 hour

B.

Every 2 hours

C.

Every 4 hours

D.

Every 6 hours

Viewing question 59 out of 75 questions
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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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