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Question # 75

What is the correct definition of cross-contact?

Options:

A.

Pathogens transferring from one food to another

B.

Allergen proteins transferring from one food to another

C.

Chemical residue left on food-contact surfaces

D.

Foreign objects falling into food

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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