Challenge Your Exam Readiness With Our Free ServSafe Practice Questions

Question # 22

What is the correct minimum internal cooking temperature for ground poultry?

Options:

A.

135°F for 15 seconds

B.

145°F for 15 seconds

C.

155°F for 17 seconds

D.

165°F for 15 seconds

Viewing question 22 out of 75 questions
Industry research shows that students who utilize ServSafe practice tests are significantly more likely to pass exam.


Our free ServSafe practice questions act as a diagnostic tool to give you a clear snapshot of your ServSafe readiness. Discover which topics are your strengths and, more importantly, which critical topics require your immediate attention.

Go to ServSafe Exam Main Page

ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

ServSafe Questions