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Question # 26

Which practice helps prevent the growth of Clostridium botulinum in baked potatoes?

Options:

A.

Cooking potatoes in foil

B.

Holding potatoes at 70°F

C.

Storing foil-wrapped potatoes at 41°F or below

D.

Serving potatoes with sour cream

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Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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