Challenge Your Exam Readiness With Our Free ServSafe Practice Questions

Question # 30

What is the correct way to check the internal temperature of meat?

Options:

A.

Insert thermometer into the thickest part of the meat

B.

Place thermometer on the surface of the meat

C.

Insert thermometer into the thinnest edge

D.

Take temperature in multiple areas of the cooler

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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