Challenge Your Exam Readiness With Our Free ServSafe Practice Questions

Question # 31

Which practice violates proper storage procedures?

Options:

A.

Labeling containers with preparation date

B.

Using FIFO rotation

C.

Storing chemicals above food storage shelves

D.

Keeping raw poultry on the bottom shelf of a cooler

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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