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Question # 24

What is the correct minimum internal cooking temperature for whole cuts of beef and pork?

Options:

A.

135°F for 15 seconds

B.

145°F for 15 seconds

C.

155°F for 17 seconds

D.

165°F for 15 seconds

Viewing question 24 out of 75 questions
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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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