Challenge Your Exam Readiness With Our Free ServSafe Practice Questions

Question # 19

Which storage practice is correct?

Options:

A.

Food stored in unlocked chemical cabinets

B.

Raw poultry stored below ground beef

C.

Food labeled with common name and discard date

D.

Uncovered containers of soup in the cooler

Viewing question 19 out of 75 questions
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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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