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Question # 18

Which practice helps prevent time-temperature abuse at buffets?

Options:

A.

Checking temperatures of food items every 4 hours

B.

Allowing guests to serve themselves without monitoring

C.

Mixing old food with new to maintain supply

D.

Using a single utensil for multiple dishes

Viewing question 18 out of 75 questions
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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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