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Question # 66

Which bacteria is most commonly associated with improperly cooled rice and pasta?

Options:

A.

Salmonella

B.

Bacillus cereus

C.

E. coli O157:H7

D.

Listeria monocytogenes

Viewing question 66 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions