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Question # 68

Which service style is most common in hospital trayline operations?

Options:

A.

Family-style service

B.

Plate service

C.

Buffet service

D.

Self-service

Viewing question 68 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions