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Question # 70

If a kitchen produced 2,000 meals with 500 labor hours, what is the labor productivity ratio?

Options:

A.

3.0 meals per labor hour

B.

3.5 meals per labor hour

C.

4.0 meals per labor hour

D.

4.5 meals per labor hour

Viewing question 70 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions