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Question # 61

If a trayline serves 400 meals and labor hours worked are 100, what is the productivity ratio?

Options:

A.

2.5 meals per labor hour

B.

3.0 meals per labor hour

C.

3.5 meals per labor hour

D.

4.0 meals per labor hour

Viewing question 61 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions