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Question # 58

What is the primary purpose of a break-even analysis?

Options:

A.

To determine the profit margin of each menu item

B.

To identify the sales volume needed to cover all costs

C.

To calculate labor cost percentage

D.

To measure inventory turnover

Viewing question 58 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions