Challenge Your Exam Readiness With Our Free CDM Practice Questions

  • Home
  • /   Nutrition
  • /   Certifying Board for Dietary Managers (CBDM)
  • /   CDM
  • /   Certified Dietary Manager
Question # 60

Which of the following best describes cross-contamination?

Options:

A.

Cooking food to the wrong temperature

B.

Transfer of harmful microorganisms from one surface or food to another

C.

Storing food at the wrong temperature

D.

Failure to wash hands after handling money

Viewing question 60 out of 72 questions
Industry research shows that students who utilize CDM practice tests are significantly more likely to pass exam.


Our free CDM practice questions act as a diagnostic tool to give you a clear snapshot of your Certified Dietary Manager readiness. Discover which topics are your strengths and, more importantly, which critical topics require your immediate attention.

Go to CDM Exam Main Page

CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions