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Question # 7

Which training technique is most effective for teaching new employees how to calibrate thermometers?

Options:

A.

Giving them a written manual only

B.

Demonstrating the process, then observing them practice

C.

Posting instructions on the kitchen wall

D.

Testing them at the end of the week

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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