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Question # 5

Which is a safe method for thawing frozen chicken?

Options:

A.

At room temperature on the prep counter

B.

Under running potable water at 70°F or lower

C.

On a shelf above ready-to-eat foods in the cooler

D.

In a turned-off oven overnight

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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