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Question # 8

Which of the following best explains why food safety is a critical responsibility for managers?

Options:

A.

Food safety ensures customer service ratings improve

B.

Food safety prevents lawsuits, protects public health, and ensures compliance

C.

Food safety guarantees faster table turnover

D.

Food safety reduces employee training costs

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

ServSafe Questions