Challenge Your Exam Readiness With Our Free ServSafe Practice Questions

Question # 2

What should food handlers do if they cut their finger while preparing food?

Options:

A.

Rinse the wound with water only

B.

Cover the wound with an impermeable bandage and wear a glove

C.

Continue working if the cut is small

D.

Wash hands more frequently

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

ServSafe Questions