Challenge Your Exam Readiness With Our Free ServSafe Practice Questions

Question # 43

Which is a chemical contamination hazard?

Options:

A.

Sanitizer residue left on a cutting board

B.

A hair in soup

C.

Shigella in produce

D.

Peanut butter in a milkshake

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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