Challenge Your Exam Readiness With Our Free ServSafe Practice Questions

Question # 39

Which practice helps keep food safe during preparation?

Options:

A.

Wearing jewelry to keep hands clean

B.

Using separate cutting boards for raw meats and ready-to-eat foods

C.

Thawing meat at room temperature

D.

Rinsing chicken in a sink before cooking

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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