Challenge Your Exam Readiness With Our Free ServSafe Practice Questions

Question # 40

What is the correct way for a food handler to dry hands after washing?

Options:

A.

Wipe hands on an apron

B.

Use a clean, single-use paper towel or air dryer

C.

Shake hands in the air until dry

D.

Reuse a clean cloth towel

Viewing question 40 out of 75 questions
Industry research shows that students who utilize ServSafe practice tests are significantly more likely to pass exam.


Our free ServSafe practice questions act as a diagnostic tool to give you a clear snapshot of your ServSafe readiness. Discover which topics are your strengths and, more importantly, which critical topics require your immediate attention.

Go to ServSafe Exam Main Page

ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

ServSafe Questions