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Question # 41

Which of the following practices is safe for self-service areas?

Options:

A.

Allowing customers to reuse plates at a buffet

B.

Providing sneeze guards over all displayed food

C.

Using one utensil for multiple food items

D.

Offering unwrapped bread for reuse

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ServSafe Overview

Name ServSafe
Code ServSafe
Vendor Graduate and Professional School
Certification National Restaurant Association

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