Challenge Your Exam Readiness With Our Free DTR Practice Questions

  • Home
  • /   Nutrition
  • /   Commission on Dietetic Registration (CDR)
  • /   DTR
  • /   Dietetic Technician, Registered
Question # 33

What is the purpose of a master schedule in foodservice?

Options:

A.

Provide detailed daily tasks for each employee

B.

Outline overall staffing patterns for a time period

C.

List employee job descriptions

D.

Track labor cost percentages

Viewing question 33 out of 71 questions
Industry research shows that students who utilize DTR practice tests are significantly more likely to pass exam.


Our free DTR practice questions act as a diagnostic tool to give you a clear snapshot of your Dietetic Technician, Registered readiness. Discover which topics are your strengths and, more importantly, which critical topics require your immediate attention.

Go to DTR Exam Main Page

DTR Overview

Name Dietetic Technician, Registered
Code DTR
Vendor Nutrition
Certification Commission on Dietetic Registration (CDR)

DTR Questions