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Question # 29

A facility served 3,600 meals using 400 labor hours. What was the productivity rate?

Options:

A.

8 meals per labor hour

B.

9 meals per labor hour

C.

10 meals per labor hour

D.

12 meals per labor hour

Viewing question 29 out of 71 questions
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DTR Overview

Name Dietetic Technician, Registered
Code DTR
Vendor Nutrition
Certification Commission on Dietetic Registration (CDR)

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