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Question # 52

What is the minimum water temperature required in the final rinse cycle of a high-temperature dishwashing machine?

Options:

A.

150°F (66°C)

B.

160°F (71°C)

C.

180°F (82°C)

D.

200°F (93°C)

Viewing question 52 out of 72 questions
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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions