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Question # 47

Which of the following foods is most appropriate for a patient with celiac disease?

Options:

A.

Wheat bread

B.

Barley soup

C.

Rice pilaf

D.

Rye crackers

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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions