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Question # 32

When providing constructive criticism, the best approach is to:

Options:

A.

Criticize the employee in front of coworkers

B.

Be specific, focus on behavior, and suggest improvements

C.

Generalize the issue to avoid conflict

D.

Ignore mistakes to maintain harmony

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CDM Overview

Name Certified Dietary Manager
Code CDM
Vendor Nutrition
Certification Certifying Board for Dietary Managers (CBDM)

CDM Questions