Question # 40

A patient reports food insecurity that affects their ability to follow dietary recommendations. What should the case manager do FIRST?

Options:

A.

Refer the patient to community food banks and nutrition assistance programs

B.

Encourage the patient to skip meals to save money

C.

Focus only on prescribing medications

D.

Ignore the concern since it is non-medical

Viewing question 40 out of 72 questions
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