Question # 3

Why are preterm infants at higher risk of hypoglycemia?

Options:

A.

They produce excess insulin

B.

They have low glycogen and fat stores

C.

They have reduced vitamin stores

D.

They excrete glucose in urine

Viewing question 3 out of 72 questions
Industry research shows that students who utilize Pediatric Nutrition practice tests are significantly more likely to pass exam.


Our free Pediatric Nutrition practice questions act as a diagnostic tool to give you a clear snapshot of your Pediatric Nutrition readiness. Discover which topics are your strengths and, more importantly, which critical topics require your immediate attention.