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Question # 66

A facility served 6,000 meals in one week using 600 labor hours. What is the productivity rate?

Options:

A.

8 meals per labor hour

B.

10 meals per labor hour

C.

12 meals per labor hour

D.

15 meals per labor hour

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DTR Overview

Name Dietetic Technician, Registered
Code DTR
Vendor Nutrition
Certification Commission on Dietetic Registration (CDR)

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