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Question # 57

A 62-year-old client with diabetic peripheral neuropathy reports difficulty completing meal preparation because the client cannot easily detect hot surfaces or sharp objects. Which evaluation approach is MOST appropriate?

Options:

A.

Assess sensation, safety awareness, hand function, and performance during kitchen activities

B.

Measure only lower extremity strength

C.

Assess only cardiovascular endurance

D.

Review laboratory values without observing functional tasks

Viewing question 57 out of 78 questions
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Occupational Therapist Registered Overview

Name Occupational Therapist Registered
Code Occupational Therapist Registered
Vendor Medical Professional
Certification National Board for Certification in Occupational Therapy (NBCOT)

Occupational Therapist Registered Questions