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Question # 10

Which factor most contributes to the digestibility of human milk compared to cow’s milk?

Options:

A.

Higher whey-to-casein ratio

B.

Higher mineral content

C.

Higher lactose only

D.

Lower fat content only

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IBCLC Overview

Name Lactation Consultant (IBCLC)
Code IBCLC
Vendor Medical Professional
Certification International Board of Lactation Consultant Examiners (IBLCE)

IBCLC Questions